CannaCherry Glazed Ham

CannaCherry Glazed Ham

By: JeffThe420Chef

INGREDIENTS

1 (10 pound) fully-cooked ham (bone in)
¾ stick Jeff’s Cannabutter (melted carefully on a VERY low heat-make sure it doesn’t boil!)
¾ cups packed dark brown sugar
¾ cups cane sugar
½ cup pineapple juice
½ cup Amaretto
½ Cup Cherry preserves (with whole cherries)
½ medium orange, juiced and zested
½ teaspoon cinnamon
½ teaspoon WHOLE cloves

HOW TO MAKE IT

1. Preheat oven to 325 degrees F. 
2. Place ham in a roasting pan and bake for 2 hours.
3. In a small saucepan, combine sugars, pineapple juice, cherry preserves, orange juice, orange zest, cinnamon and a few cloves (save the rest of the cloves to pierce the ham). Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and add in Amaretto. Set aside.
4. Remove ham from oven (after 2 hours)
5. Score ham and pierce sections with cloves - but don’t leave them in (we’ll put them back in later)
6. Slowly Pour melted Cannabutter over ham, making sure that it seeps into all the nooks and crannies. 
7. Place cloves back in holes 
8. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes until golden brown. Vóila! Merry Christmas!! :)

Happy Apple Pie

Happy Apple Pie

By: Jeffthe420Chef

INGREDIENTS

2 frozen pie shells (9 inch)

1 stick regular unsalted butter (I prefer grass fed)

½ stick Sativa based Canna-Butter (see my cannabutter recipe)

3 tablespoons all-purpose flour

¼ cup water

½ cup cane sugar

½ cup packed brown sugar

4 Honey Crisp apples - peeled, cored and sliced

4 Granny Smith Apples - peeled, cored and sliced

HOW TO MAKE IT

Thaw Pie shells

Preheat oven to 340ºF

1. Melt regular unsalted butter in a sauce pan
2. Add flour to butter and stir until creamy and smooth
3. Add water, cane sugar and brown sugar and stir until smooth and it starts to bubble.
4. Remove from heat and let sit for 5 mins
5. Add CannaButter and stir as it cools
6. Place apples in 1 thawed pie shell
7. Using a sharp knife, lay the other pie shell on a cutting board and cut it into 8 equal strips
8. Lay the strips over the apples and across the pie shell to form a lattice   
9. Gently pour the CannaButter Sugar mix over the lattice making to sure to fill the holes in the lattice. Be careful: DO NOT LET IT OVERFLOW or you will have a huge mess in your oven!
10. Place in oven and bake for 1 hour or until golden brown.
11. Remove and let cool for at least 30 mins and vóila! :)