JeffThe420Chef: Jeff's Buzzin' Broccoli (or Zucchini) Cheese Bread

Colander
Large bowl

Bread pan

Parchment paper or Butter to grease pan

¼ CUP Milk

6 TBSP         Canna-Butter (melted on very low heat-do not allow to boil)
3 Large        Eggs
½ CUP         Cheddar cheese, small cubes

¼ CUP Swiss cheese, sliced into thin strips

¼ CUP Parmesan cheese, broken into small chunks (DO NOT GRATE)

¼ CUP Scallions (or chives), minced

1 Clove Garlic, minced or put thru a garlic press
¾ CUP Fresh broccoli-steamed and chopped (or Zucchini, sliced thin into rounds or)

1 TSP Salt

1 TSP Paprika

1½ TSP Baking powder

1 TBSP Cane sugar (much healthier than processed white sugar)
1½ CUPS Bread flour, sifted

Preheat the oven to 350 degrees F (175C). Line the inside of pan with parchment paper. If you don't have parchment paper grease entire pan with a little softened Canna-butter.
Put Broccoli (or Zucchini) in colander, add salt and toss to distribute evenly. Place colander in the sink (or over a bowl) to allow excess water to drain (15 minutes)
In a large bowl, mix the flour, sugar, baking powder, and paprika together.
In another bowl, whisk the eggs, melted canna-butter, and water together until the mixture is light and frothy. Add the garlic AND drained broccoli (or zucchini) and stir
Combine the vege-canna-butter mixture with the flour mixture, add ½ the cheese and fold everything together until the mixture is just combined. Be careful not to over-mix the batter (if you do, the bread will not be fluffy)
Pour half the dough into loaf pan.
Place ¼ of the remaining cheese on top of dough and then add the rest of the dough on top
Place the remaining cheese on top
Bake at 350º for 45-55 Mins (until golden brown on top)

JeffThe420Chef