Sunday, October 12, 2014

Jeff's Easy "Light Tasting" CannaButter (French Press)


Jeff’s Easy “light tasting” CannaButter 
(sorry, this is not my secret "tasteless cannabutter" recipe but it still makes an awesome very light tasting CannaButter :)

WHAT YOU'LL NEED (makes 1 stick of butter)
  • Heat resistant glass dish
  • Proctor Silex Water boiler or a medium sized pot
  • Tea Strainer
  • French Press Coffee Maker 
  • Small tupperware or bowl with cover (large enough to fit a melted stick of butter)
  • Bowl filled with Ice Water
  • Aluminum foil
INGREDIENTS
  • 1 (4oz) stick butter  (Grass Fed is the best!)
  • 1/4 oz dried herb 
HOW TO MAKE YOUR BUTTER 
  1. Blanche Herb
    1. Preheat oven to 175º
    2. Break up dry herb and place in Tea Strainer
    3. Bring water to a boil
    4. Place tea strainer with herb in boiling water for 3-5 mins
    5. Immediately remove tea strainer after 3-5 minutes and place in Ice Water for 1 minute.
    6. Remove from Ice Water, squeeze out excess water and break apart  marijuana onto baking dish.
    7. place in oven and bake at 175º for 1 hour (or until dry)
  2. Decarb herb
    1. Preheat oven to 240º 
    2. Grind Marijuana till semi-fine
    3. Place ground herb in dish and spread out evenly
    4. Cover with foil and bake for 30 mins
    5. Remove from oven after 30 mins and uncover
  3. Make Butter
    1. Fill the Proctor Silex water boiler or large pot with water
    2. Turn the temperature to"BOIL" or bring pot of water to boil 
    3. Place butter in French Press and place French Press into water boiler or pot.  
    4. Gently mix dried herb into the melted butter.
    5. Cover French Press with plunger and lid but DON'T PLUNGE yet. 
    6. Let butter simmer for a minimum of 1 hours and 30 mins up to 4 Hours 
    7. CHECK WATER LEVEL IN BOILER EVERY 20 MINS and refill as necessary. 
    8. Prepare tupperware by placing cheese cloth over top and affixing with a rubber band or string
    9. Once canna-butter mixture is done, PUSH DOWN STRAINER/PLUNGER on French Press and then pour into storage container. 
    10. Place strained butter mixture into refrigerator till it solidifies and vóila! 
And there you have it, delicious cannabutter! 
Visit www.jeffthe420chef.com for more recipes.


Now the secret is in how you use it :) www.jeffthe420chef.com #stonerchef #cannabist

2 comments:

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    ReplyDelete