(sorry, this is not my secret "tasteless cannabutter" recipe but it still makes an awesome very light tasting CannaButter :)
WHAT YOU'LL NEED (makes 1 stick of butter)
- Heat resistant glass dish
- Proctor Silex Water boiler or a medium sized pot
- Tea Strainer
- French Press Coffee Maker
- Small tupperware or bowl with cover (large enough to fit a melted stick of butter)
- Bowl filled with Ice Water
- Aluminum foil
INGREDIENTS
- 1 (4oz) stick butter (Grass Fed is the best!)
- 1/4 oz dried herb
HOW TO MAKE YOUR BUTTER
- Blanche Herb
- Preheat oven to 175º
- Break up dry herb and place in Tea Strainer
- Bring water to a boil
- Place tea strainer with herb in boiling water for 3-5 mins
- Immediately remove tea strainer after 3-5 minutes and place in Ice Water for 1 minute.
- Remove from Ice Water, squeeze out excess water and break apart marijuana onto baking dish.
- place in oven and bake at 175º for 1 hour (or until dry)
- Decarb herb
- Preheat oven to 240º
- Grind Marijuana till semi-fine
- Place ground herb in dish and spread out evenly
- Cover with foil and bake for 30 mins
- Remove from oven after 30 mins and uncover
- Make Butter
- Fill the Proctor Silex water boiler or large pot with water
- Turn the temperature to"BOIL" or bring pot of water to boil
- Place butter in French Press and place French Press into water boiler or pot.
- Gently mix dried herb into the melted butter.
- Cover French Press with plunger and lid but DON'T PLUNGE yet.
- Let butter simmer for a minimum of 1 hours and 30 mins up to 4 Hours
- CHECK WATER LEVEL IN BOILER EVERY 20 MINS and refill as necessary.
- Prepare tupperware by placing cheese cloth over top and affixing with a rubber band or string
- Once canna-butter mixture is done, PUSH DOWN STRAINER/PLUNGER on French Press and then pour into storage container.
- Place strained butter mixture into refrigerator till it solidifies and vóila!
And there you have it, delicious cannabutter!
Visit www.jeffthe420chef.com for more recipes.
- Preheat oven to 175º
- Break up dry herb and place in Tea Strainer
- Bring water to a boil
- Place tea strainer with herb in boiling water for 3-5 mins
- Immediately remove tea strainer after 3-5 minutes and place in Ice Water for 1 minute.
- Remove from Ice Water, squeeze out excess water and break apart marijuana onto baking dish.
- place in oven and bake at 175º for 1 hour (or until dry)
- Preheat oven to 240º
- Grind Marijuana till semi-fine
- Place ground herb in dish and spread out evenly
- Cover with foil and bake for 30 mins
- Remove from oven after 30 mins and uncover
- Fill the Proctor Silex water boiler or large pot with water
- Turn the temperature to"BOIL" or bring pot of water to boil
- Place butter in French Press and place French Press into water boiler or pot.
- Gently mix dried herb into the melted butter.
- Cover French Press with plunger and lid but DON'T PLUNGE yet.
- Let butter simmer for a minimum of 1 hours and 30 mins up to 4 Hours
- CHECK WATER LEVEL IN BOILER EVERY 20 MINS and refill as necessary.
- Prepare tupperware by placing cheese cloth over top and affixing with a rubber band or string
- Once canna-butter mixture is done, PUSH DOWN STRAINER/PLUNGER on French Press and then pour into storage container.
- Place strained butter mixture into refrigerator till it solidifies and vóila!
Now the secret is in how you use it :) www.jeffthe420chef.com #stonerchef #cannabist
How strong is this recipe
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