Happy Apple Pie

Happy Apple Pie

By: Jeffthe420Chef

INGREDIENTS

2 frozen pie shells (9 inch)

1 stick regular unsalted butter (I prefer grass fed)

½ stick Sativa based Canna-Butter (see my cannabutter recipe)

3 tablespoons all-purpose flour

¼ cup water

½ cup cane sugar

½ cup packed brown sugar

4 Honey Crisp apples - peeled, cored and sliced

4 Granny Smith Apples - peeled, cored and sliced

HOW TO MAKE IT

Thaw Pie shells

Preheat oven to 340ºF

1. Melt regular unsalted butter in a sauce pan
2. Add flour to butter and stir until creamy and smooth
3. Add water, cane sugar and brown sugar and stir until smooth and it starts to bubble.
4. Remove from heat and let sit for 5 mins
5. Add CannaButter and stir as it cools
6. Place apples in 1 thawed pie shell
7. Using a sharp knife, lay the other pie shell on a cutting board and cut it into 8 equal strips
8. Lay the strips over the apples and across the pie shell to form a lattice   
9. Gently pour the CannaButter Sugar mix over the lattice making to sure to fill the holes in the lattice. Be careful: DO NOT LET IT OVERFLOW or you will have a huge mess in your oven!
10. Place in oven and bake for 1 hour or until golden brown.
11. Remove and let cool for at least 30 mins and vóila! :)