Tuesday, November 18, 2014

CannaCoconut Oil


CannaCoconut Oil - QUICK & EASY RECIPE
by: JeffThe420Chef

What you'll need:

8oz Coconut oil
1/4 Oz Cannabis
French Coffee Press
Pot to boil water
8 oz Bell Jar or similar jar to store your oil in.

How to make it:

Step 1
  1. Preheat oven to 240º
  2. Grind Cannabis (in coffee grinder if possible)
  3. Place ground Cannabis on pyrex or porcelain oven safe plate or dish
  4. Spread evenly and cover with Aluminum Foil
  5. Bake for 1 hour (this is how you decarb the cannabis)
Step 2
  1. Fill pot with water and bring to a slow boil
  2. Add Coconut oil to french press, cover and place in pot of boiling water to liquify
  3. When Cannabis is fully decarbed mix it into the liquified coconut oil
  4. Cover french press with plunger and place standing upright in pot of boiling water for 4 hrs.
  5. Stir the CannaOil every 30 mins.
  6. Check the water level in the pot every 20-30 mins and refill slowly as necessary. You want the water to level to be at the same height as the oil in the french press.
  7. Your oil should look very dark brown when done. Don't worry, it will turn green when it re-solidifies
  8. After 4 hours, press plunger down to strain the oil and pour oil into Bell Jar and refrigerate to re-solidify.
  9. Remove from fridge when you want to use it and let CannaOil come back to room temp (takes about an hour) and vòila, you're ready to start using it in your favorite recipes!  




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