THANKSGIVING CUPCAKES!

Jeff’s Choca-Java CannaCupcakes

INGREDIENTS

·       1 cups all-purpose flour

·       ½ teaspoon salt

·       ½ teaspoon baking powder

·       1 teaspoons baking soda

·       ½ cup unsweetened cocoa powder

·       ½ cup Cane Sugar

·       ½ cup Brown Sugar

·       1 stick CannaButter (melted) (see recipe on www.jeffthe420chef.com)

·       ½  cup hot coffee

·       ½ cup milk

·       3 egg yolks

·       1 teaspoon almond extract

·       Almond Fondant (see recipe of www.jeffthe420chef.com)

HOW TO MAKE IT:

1. Preheat oven to 325º
2. In a large mixing bowl, SIFT together the dry ingredients
3. Add melted CannaButter, coffee and milk and mix at medium speed for 2 minutes. Add eggs and almond extract and beat 2 more minutes
4. Pour into paper lined muffin tins pans (3/4 full)
5. Bake for 18 Mins
6. To ice, roll out Almond Fondant and use an inverted glass (or shot glass for mini’s) to cut out a round top, then place on top of cupcakes and refrigerate for 30 mins. (hit: make sure to grease the rim of the glass with Crisco to make it easier and so the Fondant doesn’t stick to the glass)