Thanksgiving Appetizer-Easy Sweet Potato Cannabutter Puffs

Easy Sweet Potato CannaPuffs

By: JeffThe420Chef

Makes 24

WHAT YOU’LL NEED

Cookie sheet lined with parchment paper or well greased 

INGREDIENTS

3 Tubes Pillsbury Crescent Flakey dough

½ stick of Cannabutter (see recipe on JeffThe420Chef.com)

4 Medium Sweet Potatoes

¼ Cup Brown Sugar

2 TBSP Ricotta Cheese

1 TSP Vanilla

1 TSP Maple syrup

1 TSP Cinnamon

Pinch Ground cloves

Salt

HOW TO MAKE IT

1.  Microwave potatoes in microwave bag or microwave safe dish for 8 mins/let sit for 5 mins.
2. Cut potatoes in half and scoop insides into bowl.
3. Combine the Cannabutter, brown sugar, Riccota, sour cream, vanilla, cinnamon, ground cloves and nutmeg and mix until smooth and creamy and add to potatoes.
4. Mash potatoes and then refrigerate for 30 mins
5. Preheat oven to 340º
6. Roll out dough and notice it is precut into triangles
7. Measure and Drop 1 teaspoon of the Sweet Potato mix and spread onto each triangle
8. Roll triangle from wide side down to tip so it looks like a croissant
9. Place on parchment paper lined cookie sheet
10. Bake at 340º for 12 minutes until medium golden brown
11. Remove from oven and serve! Voilà :)

  

Happy Holidays!

JeffThe420Chef