CannaCranberry Sauce
By: JeffThe420Chef
Serves 6
WHAT YOU’LL NEED
Medium sized sauce pot
Baking sheet (to make CannaPecans)
INGREDIENTS
1 bags of cranberries (12 ounces each)
1 Cup of Sugar
½ Cup Water
½ Cup Mandarin oranges with syrup
½ Cup Pineapple chunks
1 Cup Candied CannaPecans (see recipe below)
HOW TO MAKE IT
1.
Place cranberries, sugar, water,
cinnamon and syrup from mandarin oranges into a pot and bring to a boil.
2.
Reduce heat and “simmer” for 45
mins
3.
Make CannaPecans
4.
Remove from heat and add mandarin
orange wedges and pineapple chunks
5.
Place back on heat and simmer for
15 mins
6.
Remove from heat, bring to room temperature, ADD CannaPecans and voilà!
CannaPecans
1 Cup Raw
Pecans
½ Stick
CannaButter melted (make sure the CannaButter doesn’t boil when it melts)
1 Large Egg
White
½ Cup Cane
Sugar
½ TSP Ground
Cinnamon
HOW TO MAKE IT
1. Preheat oven to 340º
2. Line a baking sheet with foil
3. In a large bowl mix sugar, egg
white and cinnamon
4. Toss in pecans until well coated
5. Pour melted CannaButter onto
baking sheet
6. Spread coated pecans on top of
CannaButter
7. Bake for 40 mins , tossing every
15 mins
8. Let cool before adding to Cranberries
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